Bios Cafe has been a gathering place for many locals and travelers over 50 years. Bios was named the winner of the country’s best eatery along the road in 2006.<\/p>\n
Try the 4 course menu on a Saturday night or \u00e0 la carte. We put together the menu according to the customer’s wishes at special events.<\/p>\n
The menu has a great touch of local produce; Old Norwegian Short Tail Landrace from Vildenvang farm in Storvik, Highland cattle from Skogstad farm in Straumfjord, Reindeer meat R\u00e1isduottarh\u00e1ldi district, fish from Reisafjorden. Chanterelles, stone mushromms and berries are picked in the area and we only use potatoes from Reisadalen and Kildalen. Sauces, dressing, carrot bread, pesto, oils and hamburgers are made on the house and only fresh vegetables are used.<\/p>\n
We want to develop further and use local raw materials as much as possible. The Reisa district offers a wide range of quality ingredients that our dining guests enjoy.<\/p>\n
Salad with chicken fillet, feta cheese, soy sauce, pickled red onion, dressing and house carrot bread<\/p>\n
Reindeer steak on creamy mushrooms, fried vegetables and pancetta potato<\/p>\n
Focaccia with smoked reindeer meat, salad and dressing<\/p>\n
The house’s Fish soup, butter and house carrot bread<\/p>\n
Salad with chicken fillet, feta cheese, soy sauce, pickled red onion, dressing and house carrot bread<\/p>\n
Garlic gratinated stockfish with creamy root vegetables, bacon and potatoes<\/p>\n
Reindeer steak with mushrooms sauce, fried vegetables and pancetta potato<\/p>\n
Chicken wok with lots of fresh vegetables, tiger sauce and rice<\/p>\n
Homemade hamburger of highland cattle from Skogstad farm in Straumfjord, 180 gr., Cheese, bacon, potato boats and homemade ketchup<\/p>\n
Spicy steak strips with gratin nachos, served with chilli, salad, salsa, guacamole and sour cream.<\/p>\n
Children’s hamburger with chips<\/p>\n
Toppings, food items etc.<\/p>\n
Toppings, food items etc.<\/p>\n
Chocolate fondant with house vanilla ice cream and fresh berries<\/p>\n
Creme brulee with house raspberry sorbet from Reisa valley\u00a0 and fresh berries<\/p>\n
Welcome to Bios Cafe MON – FRI 09:00 – 21:00 SAT 10:00 – 21:00 SUN 12:00 – 21:00 About Bioscafe Bios Cafe has been a gathering place for many locals and travelers over 50 years. Bios was named the winner of the country’s best eatery along the road in 2006. Try the 4 course menu…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-228","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/bioscafe.no\/en\/wp-json\/wp\/v2\/pages\/228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bioscafe.no\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bioscafe.no\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bioscafe.no\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bioscafe.no\/en\/wp-json\/wp\/v2\/comments?post=228"}],"version-history":[{"count":0,"href":"https:\/\/bioscafe.no\/en\/wp-json\/wp\/v2\/pages\/228\/revisions"}],"wp:attachment":[{"href":"https:\/\/bioscafe.no\/en\/wp-json\/wp\/v2\/media?parent=228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}