Welcome to Bios Cafe
MON - FRI 09:00 - 21:00
SAT 10:00 - 21:00
SUN 12:00 - 21:00
About Bioscafe
Bios Cafe has been a gathering place for many locals and travelers over 50 years. Bios was named the winner of the country's best eatery along the road in 2006.
Try the 4 course menu on a Saturday night or à la carte. We put together the menu according to the customer's wishes at special events.
Resources from Reisa
The menu has a great touch of local produce; Old Norwegian Short Tail Landrace from Vildenvang farm in Storvik, Highland cattle from Skogstad farm in Straumfjord, Reindeer meat Ráisduottarháldi district, fish from Reisafjorden. Chanterelles, stone mushromms and berries are picked in the area and we only use potatoes from Reisadalen and Kildalen. Sauces, dressing, carrot bread, pesto, oils and hamburgers are made on the house and only fresh vegetables are used.
We want to develop further and use local raw materials as much as possible. The Reisa district offers a wide range of quality ingredients that our dining guests enjoy.
Chicken salad
Salad with chicken fillet, feta cheese, soy sauce, pickled red onion, dressing and house carrot bread
225,-
Stockfish
Garlic gratinated stockfish with creamy root vegetables, bacon and potatoes
415,-
Stockfish
Garlic gratinated stockfish with creamy root vegetables, bacon and potatoes
415,-
Hamburger
Homemade hamburger of beef from Lund farm in Sappen, 180 gr. Cheese, bacon, potato boats and homemade ketchup
265,-
Hamburger
Homemade hamburger of beef from Lund farm in Sappen, 180 gr, Cheese, bacon, potato boats and homemade ketchup
265,-
Reindeer steak
Reindeer steak on creamy mushrooms, fried vegetables and pancetta potato
429,-
Fish dishes
Stockfish
Garlic gratinated stockfish with creamy root vegetables, bacon and potatoes
415,-
Meat dishes
Reindeer steak
Reindeer steak with mushrooms sauce, fried vegetables and pancetta potato
429,-
Chicken wok
Chicken wok with lots of fresh vegetables, tiger sauce and rice
265,-
Hamburger
Homemade hamburger of highland cattle from Skogstad farm in Straumfjord, 180 gr., Cheese, bacon, potato boats and homemade ketchup
265,-
Spicy steak strips
Spicy steak strips with gratin nachos, served with chilli, salad, salsa, guacamole and sour cream.
275,-
Children's menu
Pancakes with blueberry jam
98,-
Chips and sausage
85,-
Mini hamburger
Children's hamburger with chips
129,-
Pizza
Chicken, chili and feta cheese
365,-
Steak strips, small tomato and red onion
365,-
Tacos meat, salad and dressing
365,-
Smoked reindeer meat, mushrooms and onions
365,-
Salat
Toppings, food items etc.
50,-
The house's dressing
Toppings, food items etc.
30,-
Desserts
Chocolate fondant
Chocolate fondant with house vanilla ice cream and fresh berries
145,-
Creme Brule
Creme brulee with house raspberry sorbet from Reisa valley and fresh berries